Founded in 2015 by Amarachi Clarke, Lucocoa is London’s first bean to bar chocolate maker. Committed to transforming chocolate from a guilty pleasure into a guilt-free experience, every bar of Lucocoa chocolate is handmade from scratch using only rare Criollo and Trinitario cocoa beans from Haiti, Belize, Guatemala, and the Dominican Republic. In a market dominated by poor quality chocolate, this London-based brand is ditching the status quo.