A Barcelona institution, Blanxart has been producing world-class chocolate since 1954. Family-owned and run since its founding, the company has a single-minded focus on quality. Sourcing the best cocoa beans from around the world – from Ecuador, the Philippines, Nicaragua and the Congo – the brand uses traditional Spanish techniques to turn them into seriously wonderful chocolate bars. Even the packaging, which is prone to winning awards, attests to the brand’s unfaltering dedication to excellence.