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Pump Street Bakery

Pump Street Bakery began life making fine bread and pastries but has now turned its attention to the production of luxury handmade chocolates. Responsibly sourced from co-operative farms in South America using only highest quality beans; this brand effectively balances both principle and taste. The result is a varied collection of chocolate bursting with delectable flavour.

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    Pump Street Bakery

    £6.95

    Continuing in the bakery series; the rich, creamy, caramel flavour of this Honduran bean bar melds into tones of malty, hot buttered toast.

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    Pump Street Bakery

    £6.95

    Pump Street Bakery are proud to be making the only Crayfish Bay single estate bar in the world. These beans yield a pronounced blackberry flavour and floral notes. A delicious gift for any chocolate lover in your life.

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    Pump Street Bakery

    £6.95

    Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish.

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    Pump Street Bakery

    £6.95

    This Pump Street Bakery chocolate bar is a unique combination of two signature products: dark chocolate and sourdough.

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    Pump Street Bakery

    £24.95

    This luxurious Pump Street Bakery chocolate gift box features the bakery's four most popular bars, a delightful and thoughtful gift for any chocolate fan.

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    Pump Street Bakery

    £6.95

    This Pump Street Bakery chocolate bar is made from Madagascan cocoa beans; exclusively sourced from a family run estate located in the Sambirano River Valley.

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    Pump Street Bakery

    £6.95

    This Pump Street Bakery chocolate bar is made from Madagascan cocoa beans; exclusively sourced from a family run estate located in the Sambirano River Valley.

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    Pump Street Bakery

    £6.95

    This Pump Street Bakery chocolate bar is made from pure Arriba cocoa from Samuel von Rutte's farm on the Guantupi River in Ecuador, sustainably imported directly from the source.

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    Pump Street Bakery

    £6.95

    Continuing in the bakery series; the crumb of Pump Street's 100% rye loaf is added to this Ecuador 60% Dark Milk. The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain.

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    Pump Street Bakery

    £6.95

    Distinctively sweet for a high percentage dark bar, this chocolate has hints of smokey molasses and allspice, balanced with subtle fruity tones.

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    Pump Street Bakery

    £6.95

    Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador.

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