Liberty London

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Prestat

Prestat was established in 1902 in London by Antoine Dufour following his family’s creation of the chocolate truffle in Chambery, France in December 1985. Since, Prestat has received two royal warrants as purveyors of chocolates, the most recent to Queen Elizabeth The Queen Mother in 1999. Prestat is renowned for its elegant packaging, which seeks to reflect the joy of chocolate.

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    Prestat

    £12.50
    (2)

    Pink Marc de Champagne Truffles 70g from the Prestat collection.

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    Prestat

    £8.95

    Bestselling Pink Marc de Champagne truffles pack the Angel Bauble.

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    Prestat

    £12.50

    London Gin Truffles 175g from the Prestat collection.

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    Prestat

    £26.00

    The Jewel Box 325g from the Prestat collection is a range of chocolate that epitomises the Prestat prestige.

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    Prestat

    £17.50

    The London Truffle Box 200g from the Prestat collection.

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    Prestat

    £12.50

    These Prestat Red Velvet Truffles with a classic icing centre are enrobed in milk chocolate and dusted in deep red raspberry powder.

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    Prestat

    £12.50
    (1)

    Hazelnut Praline Truffles 175g from the Prestat collection.

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    Prestat

    £12.50

    These Prestat Black Forest Gateau truffles combine luscious cherries and kirschwasser in a dark ganache, which is then enrobed in layers of white and milk chocolate.

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    Prestat

    £12.50
    (1)

    Rose Violet Jewel Box 140g from the Prestat collection.

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    Prestat

    £12.50

    Prestat Wafer thin dark chocolate infused with zingy Black Mitchum mint from the Hampshire estates of Sir Michael Coleman.

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    Prestat

    £12.50
    (1)

    The Jewel Box 120g from the Prestat collection is a range of chocolate that epitomises the Prestat prestige.

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    Prestat

    £17.50

    Union Jack truffle box from the Prestat collection.

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    Prestat

    £12.50

    Bananas and Toffee with a whisper of coffee, these white chocolate Prestat truffles are a tribute to the classic British pudding The Banoffee Pie.

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    Prestat

    £12.50
    (1)

    Milk Marc de Champagne Truffles collection from the Prestat collection.

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    Prestat

    £12.50

    Made with Fuji white chocolate blended with fine citrus Yuzu splashed with Japanese sake and whipped into a light ganache, piped into a dark chocolate shell and rolled in icing sugar.

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    Prestat

    £12.50

    Prestat Wafer thin gourmet dark chocolate created using the finest blends of selected African Cocoa beans.

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    Prestat

    £12.50

    These artisan Prestat Wafer thins are infused Earl Grey tea in cocoa butter and a dash of bergamot oil.

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    Prestat

    £12.50

    These smooth, velvety Prestat milk chocolate thins are infused with aromatic orange and warm, sweet-spicy cardamom beautifully packaged in a collectable orange and pink box.

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    Prestat

    £12.50

    These Prestat Matcha Green Tea Chocolate Thins made from an innovative and sophisticated recipe in which white chocolate is infused with green matcha tea from Japan.

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    Prestat

    £12.50

    The Coronation Box 200g from the Prestat collection.

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    Prestat

    £17.50

    Brighten up the dinner table with this mouth-watering selection box of Prestat chocolates.

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    Prestat

    £7.95

    This is a decidedly grown up caramel, the luscious sweetness of the full-cream caramel offset with the delightful sharp clarity of crystal sea-salt.

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    Prestat

    £4.25

    Toasted Pistachios in White Chocolate 85g from the Prestat collection.

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    Prestat

    £17.95

    Prestat's original giant stocking returns by popular demand. Packed with 12 delicious hand crafted truffles, one for each of the twelve days of Christmas: Three velvety milk chocolate truffles, three rich, dark and handsome truffles, three snowy and luscious white truffles and three award winning sea salt caramel truffles.

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    Prestat

    £12.50

    Dark Sea Salt Caramel Truffles 175g from the Prestat collection.

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    Prestat

    £12.50

    These quintessentially English Prestat Earl Grey Tea truffles are infused with hints of bergamot, in a creamy buttery milk chocolate ganache piped into a tropical milk chocolate shell.

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