Dolfin has the great Belgian tradition of chocolate-making in its DNA. Literally. Its founders were born into a Belgian chocolate-making family, where they learned the intricacies of the craft and, above all, the commitment to taste. Sourcing fresh, flavoursome ingredients from nature – like orange peel, tea and cumin – Dolfin mixes them directly into its chocolate to create bars that are as distinctive as they are tasty. Perhaps unsurprisingly, the brand has a habit of picking up taste awards.