Charbonnel et Walker
English Rose and Violet Creams 245g
Editor's Notes
Treat a loved one to these Rose and Violet creams beautifully crafted from Madame Charbonnel's original and esteemed fondant recipe.
The English Rose and Violet Creams from Charbonnel et Walker have become a world-renowned speciality since 1875. They have now taken these beautiful floral flavours to create exquisite dark chocolate truffles that are infused with attar of English Roses & Violets, richly enrobed in their finest dark chocolate and perfectly topped off with crystallised rose and violet petals for an elegant flourish.
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Features
Ingredients
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SoyaLecithin)), Sugar, Water, Glucose Syrup, Stabiliser (Gum Arabic), Natural Flower, Natural Flavourings, Colours (Beetroot Red, Cochineal Indigo Carmine), Flavourings. (Allergens: soya)