English Rose and Violet Creams 245g

Treat a loved one to these Rose and Violet creams beautifully crafted from Madame Charbonnel's original and esteemed fondant recipe.

The English Rose and Violet Creams from Charbonnel et Walker have become a world-renowned speciality since 1875. They have now taken these beautiful floral flavours to create exquisite dark chocolate truffles that are infused with attar of English Roses & Violets, richly enrobed in their finest dark chocolate and perfectly topped off with crystallised rose and violet petals for an elegant flourish.

Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.

245g

Contains milk and soya

Made in the studio in Tunbridge Wells, UK

By Appointment to Her Majesty the Queen

Charbonnel et Walker established 1875

Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SoyaLecithin)), Sugar, Water, Glucose Syrup, Stabiliser (Gum Arabic), Natural Flower, Natural Flavourings, Colours (Beetroot Red, Cochineal Indigo Carmine), Flavourings. (Allergens: soya)

Founded in 1875 by Mrs Walker and Mme Charbonnel on London’s Bond Street, Charbonnel et Walker is one of Britain’s first and finest chocolatiers. With a history curiously similar to that of Liberty’s, the company has, like us, stayed true to its principles with every chocolate treat still handcrafted according to the traditional recipes of Madame Charbonnel. The holder of a Royal Warrant, its chocolates are renowned for their refined taste and exquisite presentation.