Ecuador 66% Sourdough and Sea Salt Chocolate 70g

This Pump Street Bakery chocolate bar offers a unique combination of the brand's two signature products: dark chocolate and sourdough.

Using the highest quality beans from Ecuador, this chocolate bar is bursting with delectable flavour. Experience the textural crunch of sourdough crumbs which beautifully complement a touch of sea salt, lending an irresistible malty flavour to the Ecuadorian chocolate.

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• Ecuador 66% sourdough and sea salt chocolate
• Handmade in Suffolk, England
• International Chocolate Awards 2015

Cocoa Beans, Sugar, Cocoa Butter, Breadcrumbs (Flour, Natural Sourdough Starter, Sea Salt), Cocoa Butter, Sea Salt. (Allergens: Flour)

Pump Street Bakery began life making fine bread and pastries but has now turned its attention to the production of luxury handmade chocolates. Responsibly sourced from co-operative farms in South America using only highest quality beans; this brand effectively balances both principle and taste. The result is a varied collection of chocolate bursting with delectable flavour.