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Pump Street Bakery
Ecuador 66% Sourdough and Sea Salt Chocolate 70g
$ 12.00
Editor's Notes
This Pump Street Bakery chocolate bar offers a unique combination of the brand's two signature products: dark chocolate and sourdough.
Using the highest quality beans from Ecuador, this chocolate bar is bursting with delectable flavour. Experience the textural crunch of sourdough crumbs which beautifully complement a touch of sea salt, lending an irresistible malty flavour to the Ecuadorian chocolate.
Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.
Features
- Ecuador 66% sourdough and sea salt chocolate
- Handmade in Suffolk, England
- International Chocolate Awards 2015
Ingredients
Cocoa Beans, Sugar, Cocoa Butter, Breadcrumbs (Flour, Natural Sourdough Starter, Sea Salt), Cocoa Butter, Sea Salt. (Allergens: Flour)
About Pump Street Bakery
Pump Street Bakery began life making fine bread and pastries but has now turned its attention to the production of luxury handmade chocolates. Responsibly sourced from co-operative farms in South America using only highest quality beans; this brand effectively balances both principle and taste. The result is a varied collection of chocolate bursting with delectable flavour.
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