Pump Street Bakery
Dark Chocolate Mini Eggs 85g
Handcrafted in the small village of Orford, Suffolk, these dark chocolate mini eggs by Pump Street Bakery showcase the brand’s zest for unusual flavour combinations.
Pump Street Bakery serves up these lovely chocolate eggs, perfect for celebrating the arrival of Spring. Each one is made from single-sourced cocoa beans in two exquisite dark chocolates, green-foiled 70% Grenada and yellow-foiled 75% Jamaica - two different tasting notes that provide the perfect combination of berry and herbal notes, with rum and honey accents. Housed in a compostable bag, it makes a delightful and thoughtful gift for any chocolate fan this Easter.
Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.
- 12 dark chocolate mini eggs
- Green-foiled Grenada 70%
- Yellow-foiled Jamaica 75%
- Recyclable foil packaged in a compostable bag
- Handmade in Suffolk/Bean-to-bar
Cocoa Beans, Cane Sugar, Organic Cocoa Butter
Made in a factory that handles gluten, dairy, seeds and nuts
Storage Instructions: Store in a cool, dry place
Nutritional Labelling: See back of label
Place of Production: 1 Pump Street, Orford, Suffolk, IP12 2LZ