Kaneko Kohyo

Originally established at the peak of a small mountain near Toki City in the Gifu Prefecture of Japan back in 1921, Kaneko Kohyo continues to draw from its long and distinguished history of ceramics casting to create elegantly modern earthenware designs for the kitchen and table. After initially specialising in producing Buddhist and Shinto altar pieces, the family brand later became known for its signature tokkuri sake pouring bottles, before evolving into contemporary sleek tabletop designs.