Chocolate Amatller

Producing bean-to-bar chocolate in the heart of Barcelona, Chocolate Amatller was founded by Gabriel Amatller who was admired by the residents of Argenteria Street for his original stone and roller chocolate-making technique. With many years’ worth of chocolate artistry under its belt, the chocolate wizards at Chocolate Amatller are the go-to chocolatiers for exquisitely crafted chocolate delights, unique flavour combinations and artistic flourishes.