The Jewel Box Finest Chocolates & Truffles 210g

Filled with 16 mouth-watering chocolates and truffles, the elegant Jewel Box from Prestat is inspired by Queen Victoria’s own private chocolate box.

Treat yourself or your loved one to Prestat's iconic Jewel Box. Brimming with a succulent selection of the brand’s finest chocolates and truffles, it includes everything from rose, violet and raspberry fondants to rich marzipans and fudges. Housed in a beautifully decorated gift box, it’s sure to brighten up any after-dinner table setting.

BB 11/07/21

Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.

• 210g
• BB 11/07/21
• A selection of 16 finest chocolates and truffles
• Contains milk, soya, wheat, barley and nuts
• Housed in a decorative gift box
• By Appointment to Her Majesty The Queen Purveyors of Chocolates
• Handmade in the UK

Milk Chocolates 25% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 21% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dry Fondant (Sugar, Glucose Syrup), Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Sugar, White Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sea Salt Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Hazelnut Paste, Water, Plain Marzipan (Almond, Sugar, Water, Invert Sugar Syrup), Caramelised Hazelnuts (Hazelnuts, Sugar, Salt ), Caramel (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Icing Sugar, Whipping Cream (Milk), Pistachio Paste, Glucose Syrup, Pistachio, Blackcurrant Puree (Blackcurrant, Sugar), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Cocoa Butter, Bresilienne (Sugar, Hazelnuts), Walnuts, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Butter (Milk), Raspberry Puree (Raspberry, Sugar), Ginger Chopped (Ginger, Sugar), Humectant: Sorbitol, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Cocoa Mass, Cocoa Nibs, Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Humectant: Glycerol, Freeze Dried Coffee, Pectin (Pectin, Acidity Regulator: Sodium Citrate; Dextrose), Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Acidity Regulator: Citric Acid , Invert Sugar Syrup, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Violet Flavouring, Vanilla Powder, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Earl Grey (Black Tea, Bergamot Liquid Flavouring), Humectant; Invertase, Bergamot Essential Oil, Saffron, Salt, Preservative: Sorbic Acid (Allergens: milk, wheat, barley, soya, hazelnuts, walnuts, pistachios, almonds)
May contain traces of nuts, gluten and egg
Storage Instructions: Store in a cool, dry place
Nutritional Labelling: Per 100g
Energy (kcals) 475
Energy (KJ) 1985
Fat (g) 28.8
- Saturates (g) 11.4
Carbohydrate (g) 47.3
- Sugars (g) 42.9
Protein (g) 5.5
Salt (g) 0.17
Manufacturer’s name and address: Prestat Chocolates, 14 Princes Arcade, Piccadilly, St. James's, London SW1Y 6DS

Prestat was established in 1902 in London by Antoine Dufour following his family’s creation of the chocolate truffle in Chambery, France in December 1985. Since, Prestat has received two royal warrants as purveyors of chocolates, the most recent to Queen Elizabeth The Queen Mother in 1999. Prestat is renowned for its elegant packaging, which seeks to reflect the joy of chocolate.