The Borough Market Cookbook
The Borough Market Cookbook offers a magical dip into the bustling universe of one of the world’s best food markets.
Take a tour of Borough Market with this beautifully illustrated cookbook and guide. Visited every year by millions of tourists and locals, Borough has a unique atmosphere that reflects its world-class produce, with traders who are experts in everything from fruit and veg to cheese, cured meats, spirits, pickles, and almost any other foodstuff you can imagine. The book is divided by season, with recipes reflecting the produce and weather each one – including gems such as Rolled Pork Belly and Sticky Nectarines for summer, Beetroot Dahl for autumn, Clementine Sponges with Cranberry Sauce for winter and Chilled Asparagus Soup for spring.
- 320 pages
- By Ed Smith
- ISBN: 9781473678682
- Published by Hodder & Stoughton