The Art of the Larder
Cook smart not hard, with Claire Thomson’s handy and practical The Art of the Larder – complete with 150 recipes.
The Art of the Larder offers a smart way to revolutionise the way you cook and shop – by stocking your cupboards with grains, pulses, dried fruits and seeds, spices, pasta and more, which can be easily elevated with the addition of fresh ingredients for an easy, nutritious approach to home dining.
- 320 pages
- By Claire Thomson
- ISBN: 9781849499552
- Published by Quadrille Publishing