Milk Chocolate Mini Eggs 85g

Handcrafted in the small village of Orford, Suffolk, these milk chocolate mini eggs by Pump Street Bakery showcase the brand’s zest for unusual flavour combinations.

Pump Street Bakery serves up these lovely chocolate eggs, perfect for celebrating the arrival of Spring. Made from single farm sourced cocoa beans, they contain two distinctly different milk chocolates to be compared and contrasted – pink-foiled Madagascar Milk 58%, with hints of red fruits and caramel and blue-foiled Ecuador Dark Milk 60% tastes of nuts, toffee and double cream. Housed in a compostable bag, it makes a delightful and thoughtful gift for any chocolate fan this Easter.

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• 85g
• 12 milk chocolate mini eggs
• Pink-foiled Madagascar Milk 58%
• Blue-foiled Ecuador Dark Milk 60%
• Recyclable foil packaged in a compostable bag
• Handmade in Suffolk/Bean-to-bar

Cocoa Beans, Cane Sugar, Organic Cocoa Butter, Milk Powder (Allergens: milk)
Made in a factory that handles gluten, dairy, seeds and nuts
Storage Instructions: Store in a cool, dry place
Nutritional Labelling: See back of label
Place of Production: 1 Pump Street, Orford, Suffolk, IP12 2LZ

Pump Street Bakery began life making fine bread and pastries but has now turned its attention to the production of luxury handmade chocolates. Responsibly sourced from co-operative farms in South America using only highest quality beans; this brand effectively balances both principle and taste. The result is a varied collection of chocolate bursting with delectable flavour.