Milk and Dark Sea Salt Caramel Truffles Large Collection 510g

This Charbonnel et Walker truffle box houses both milk chocolate and dark chocolate truffles with a sea salt caramel centre – a moreish treat to share with friends.

You will find it difficult to resist the indulgent charms of Charbonnel et Walker’s milk and dark sea salt caramel truffles. The truffles are enrobed in either a creamy milk chocolate, or intensely rich dark chocolate, filled with sea salt and a lustrous swirl of caramel. For a final finishing touch, each one is lightly dusted with powdered sugar - perfect for little moments of indulgence.

Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.

• Milk and dark chocolate truffles
• Sea salt caramel centre
• Contains milk and soya
• May contain nuts

INGREDIENTS & SIZE

Milk Chocolate (35.1%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (32.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Sugar Confectionery (25.5%) (Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Fully Hydrogenated Vegetable Fat (Cocunut), Salt, Artificial Caramel Flavouring, Emulsifier (Mono- & Di - Glycerides Of Fatty Acids)), Icing Sugar (Cane Sugar, Anti-caking Agent (Tri-calcium Phosphate)), Fat-reduced Cocoa Powder (Cocoa Poder, Acidity Regulator (Potassium Carbonate)), Sea Salt (15%)
510g

Charbonnel et Walker, despite the Frenchness of its name, is one of Britain’s best, oldest and most British chocolatiers – with a history curiously similar to that of Liberty London's. Established in 1875 on Mayfair’s Bond Street, the same year that were founded and just a stone’s throw away, the company has, like us, stayed true to its principles as well as its premises throughout the intervening 150 or so years. The holder of a Royal Warrant, Charbonnel et Walker handcrafts its chocolates using traditional recipes in a handsome studio in Tunbridge Wells.