Milk and Dark Chocolate Selection 325g

Charbonnel et Walker's dark and milk chocolate selection is filled with a variety of fan favourites to ensure each and every guest is completely satisfied.

The Grand Ballroom selection is an exquisite, chocolate-filled delight, designed for sweet-tooth friends and chocoholics alike. From noisette creams and orange fondants, to classic caramel and boozy flavours, this milk and dark chocolate selection is the perfect alternative to a traditional dessert. Pass them round during post-dinner drinks for little moments of luxury.

Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.

• 325g
• Assorted chocolate box
• Milk and dark chocolate selection
• The Grand Ballroom collection
• Contains whisky and rum
• Made in the studio in Tunbridge Wells, UK
• By Appointment to Her Majesty the Queen
• Charbonnel et Walker established 1875

Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (26.3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Fondant (Sugar, Glucose Syrup, Water), Marzipan (6.7%) (Sugar, Almonds (26%), Water, Inverted Sugar Syrup, Glucose Syrup, Humectant (Sorbitol Syrup), Ethanol) Nougat Paste (3.7%) (Glucose Syrup, Sugar, Almonds, Wafer Paper (Potato Flour, Water), Hydrolysed Milk Protein, Bovine Gelatin, Natural Vanilla Flavouring), Vanilla Fudge (3.1%) (Sugar, Glucose Syrup, Vegetable Oil ( Palm Kernel, Palm Fractions), Full Cream Sweetened Condensed Milk (Whole Milk, Sugar), Whey Powder (Milk), Unsalted Butter (Milk), Emulsifier (Soya Lecithin), Vanilla Flavouring, Salt), Gianduja Nut Milk Chocolate (2.7%) (Sugar, Hazelnuts (25%), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin)), Inverted Sugar Syrup, Light Hazelnut Paste (2.3%) (Sugar, Hazelnuts (40%), Cocoa Butter), Vanilla Caramel (2.3%) (Glucose Syrup, Full Cream Sweetened Condensed Milk (Whole Milk, Sugar), Sugar, Milk Fat, Vegetable Oil (Palm Kernel, Palm Fractions), Water Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt), Slightly Salted Butter (Pasteurised Cream (Milk), Lactic Acid Culture, Salt), Sweetened Condensed Milk (Whole Milk, Sugar), Brazil Nuts (1.3%), Cane Sugar, Dark Chocolate In Caramel (1%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Water, Almonds (0.52%), Glucose Syrup, Raisins (0.35%) (Raisin, Sunflower Oil), Whisky (0.22%), Dark Rum (0.17%), Pistachio Paste (0.15%)(Glucose Syrup, Inverted Sugar Syrup, Almond Pulp, Pistachio Pulp (5%), Hazelnut Pulp, Carrot Concentrate, Spirulina Concentrate, Natural Flavouring, Antioxidant (Alpha-tocopherol)), Crystallised Rose Petal (0.08%) (Sugar, Natural Rose Flowers (2%), Glazing Agent (Acacia Gum), Violet Flavouring, Colours (Carmine, Indigo Carmine)), Natural Flavouring (Vanilla), Coffee Powder, Natural Flavourings (Coffee, Black Cherry), Maize Starch, Natural Flavourings (Pistachio, Strawberry, Raspberry), Colour (Beetroot Red), Natural Flavourings ( Rose, Rum , Orange, Almond), Colour (Plain Caramel), Natural Flavourings (Violet), Colour (Curcumin). (Allergens: Soya, Milk, Almonds, Gianduja Nut, Hazelnuts, Brazil Nuts, Maize, Pistachios)

Charbonnel et Walker, despite the Frenchness of its name, is one of Britain’s best, oldest and most British chocolatiers – with a history curiously similar to that of Liberty London's. Established in 1875 on Mayfair’s Bond Street, the same year that were founded and just a stone’s throw away, the company has, like us, stayed true to its principles as well as its premises throughout the intervening 150 or so years. The holder of a Royal Warrant, Charbonnel et Walker handcrafts its chocolates using traditional recipes in a handsome studio in Tunbridge Wells.