Pump Street Bakery
Madagascar Milk 58% Ambanja Chocolate 70g
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Details
https://www.libertylondon.com/uk/madagascar-milk-58-ambanja-chocolate-70g-1001550459.htmlProduct Actions
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Editor's notes
This Pump Street Bakery chocolate bar is made from Madagascan cocoa beans; exclusively sourced from a family run estate located in the Sambirano River Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans.
Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.
Product features
- Cocoa beans sourced from an exclusive farm in Madagascar
- Sustainably sourced cocoa
- Handmade from bean to bar in Suffolk
INGREDIENTS & SIZE
Cocoa beans, Cocoa butter and Cane sugar
70g
About Pump Street Bakery
Pump Street Bakery began life making fine bread and pastries but has now turned its attention to the production of luxury handmade chocolates. Responsibly sourced from co-operative farms in South America using only highest quality beans; this brand effectively balances both principle and taste. The result is a varied collection of chocolate bursting with delectable flavour.