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Feature

Mini British Food Hall

Introducing the British micro-producers behind our new food and drink collection

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@LibertyLondon

On a mission to uncover the crème de la crème of British produce, we’ve scoured the UK for the country’s finest micro-producers, channelling their passion and expertise into an exclusive new food and drink offering. Crammed with flavour-packed condiments, artisanal spirits, handcrafted confectionery and more, the Liberty food range sets about loading your larders with the best foodstuffs our nation has to offer, including bespoke recipes from our ever-growing list of producers – and some more exotic ingredients you likely never thought could be grown on these shores. Take a trip around the country to discover the great British gourmands behind it all…

KINGDOM TEA BROKERS

KINGDOM TEA BROKERS

Newcomer brand Kingdom Tea Brokers is based in Wellington, Somerset – a town nearly as well-known for its bustling independent foodie scene as it is for its most famous historic resident. Working with a blend of teas from around the world, Kingdom takes the science of a good brew very seriously.

ROSEBUD PRESERVES

ROSEBUD PRESERVES

Based in a converted barn in Masham, Yorkshire, Elspeth Biltoft has been producing natural preserves packed with carefully sourced ingredients since 1989. Driven by her passion for the countryside, Rosebud Preserves still uses honest, traditional recipes to cook up delicious jams that rely on skilled preserve making over additives and preservatives.

IRVINGS

IRVINGS

Irvings Bakery is based in Castle Douglas, Scotland – a picturesque market town known for its thriving local independent food scene. This family-run business bakes from scratch using farmhouse style recipes, many of which have passed through several generations of Mrs Irving’s family.

PRESTAT

PRESTAT

Established in 1902 by the creator of the first chocolate truffle, Prestat is one of the world’s oldest chocolate businesses. Its skilled chocolatiers use the finest ingredients to handcraft artisanal delights, founded on passion, grandeur and eccentricity, while all products are fairly traded, empowering West African farmers through sponsorship and improved incomes.

LONDON CRU

LONDON CRU

Based in SW6, London Cru is dedicated to reviving the capital’s tradition of trade and innovation in fine wine. Using grapes of exceptional quality, hand-selected from vineyards across Europe, London Cru employs state-of-the-art fermentation tanks to nurture its raw materials into award-winning small-batch wines.

TREGOTHNAN

TREGOTHNAN

Set against the historic Tregothnan estate, home to the largest botanic garden in Cornwall, Tregothnan has been supplying Britain’s first homegrown tea since 2005, harnessing its unique micro-climate, along with a passion for experimentation, creation and innovation, to cultivate distinctive black and green blends.

SLOEMOTION

SLOEMOTION

Sloemotion is a Yorkshire-based family business specialising in sloe gin and other hedgerow fruit liqueurs. Dedicated to great taste, quality ingredients and respect for the environment, most of its fruits are foraged from the local countryside, while its steeping spirits are produced or sourced by Thames Distillers, London’s last true gin maker.

MANFOOD

MANFOOD

Launched by Andre Dang, Manfood is set on stirring up the pickles market with all-natural accompaniments that are anything but bland. Made in Cambridgeshire with a focus on local ingredients, its range of zesty jellies, jams and condiments put taste first, heroing experimental flavours and international inspiration.

HAWKSHEAD RELISH

HAWKSHEAD RELISH

Making artisanal preserves and condiments from the heart of the Lake District, Hawkshead Relish is an award-winning producer synonymous with culinary excellence. Traditional recipes are refreshed with flavour innovations, comprising locally sourced ingredients, cooked in traditional open pans for quality, consistency and taste that delivers.

BUTTERMILK

BUTTERMILK

A family business founded in Padstow, Buttermilk has been handcrafting sweet treats since 1964. Made in-house by a team of expert confectionary chefs, the method behind its artisanal fudge, honeycomb, tablet and brittle remains the same – using traditional copper pans over open flames – while the ingredients used are largely locally-sourced.

DARK WOODS COFFEE

DARK WOODS COFFEE

Nestled among the rugged landscape of the Yorkshire Pennines, Dark Woods Coffee is a small-scale speciality roastery running from a lovingly restored mill. Experimenting with the finest beans, its unique blends have helped fuel the now-thriving coffee scene in nearby Huddersfield, with an ethos of “inclusivity” over “exclusivity” evident from grower to consumer.

JENSEN’S

JENSEN’S

Distilled in Bermondsey – historically considered ‘London’s Larder’ – Jensen’s small-batch gin is the product of obsession. Set upon creating a finely balanced spirit akin to the vintage gins of London’s lost distilleries, founder Christian Jensen has developed a time-honoured recipe, infused with a secret blend of traditional botanicals.

PUMP STREET BAKERY

PUMP STREET BAKERY

Founded by father and daughter duo Chris and Joanna Brennan, Pump Street Bakery handcrafts small-batch, single-origin chocolate from its Suffolk kitchen. Working with farms and co-operatives to source the best quality ingredients, their bean-to-bar process coaxes unique aromas from every bean, creating fine bars, each with a distinct flavour profile.

SOUTH DEVON CHILLI FARM

SOUTH DEVON CHILLI FARM

Since 2001, the South Devon Chilli Farm has been nurturing a variety of exotic chillies thanks to the region’s unique microclimate. What began as a hobby grew into a bonafide business and the farm now houses an on-site kitchen in which to cook up its small-batch chilli sauces and spicy preserves, using only natural preserving agents to retain a home-cooked taste.

FRANK’S

FRANK’S

Frank’s began with just one signature bake: the Oatie biscuit. An overwhelming hit with family and friends, it was this traditional family recipe that encouraged Frank and wife Lesley to go into business in 2002 and now, their Hereford bakery is producing a whole host of delectable treats, hand-baked in-house using all-natural ingredients of the finest quality.