Prestat
Dark Sea Salt Caramel Truffles 175g
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- Editor's notes
- Ingredients
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Product features
- Contains milk and soya; may contain traces of nuts, eggs and flour
- Free from alcohol, peanuts and genetically modified ingredients
- Suitable for coeliacs and vegetarians
- 70% cocoa solids
Editor's notes
Dark Sea Salt Caramel Truffles 175g from the Prestat collection.
World renowned author, Roald Dhal, was an avid fan of Prestat's truffles, as are we. These combine rich dark chocolate, decadent full-cream caramel and crystallised sea salt to cut though the sweetness.
Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.
Ingredients
Sea Salt Caramel (Whipping Cream, Sugar, Glucose Syrup, Water, Sea Salt (0.6%), Preservative: Sorbic Acid, Acidity Regulator: Citric Acid), Cocoa Mass, Cocoa Butter, Sugar, Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. (Allergens: Soya, Milk)
About
Prestat was established in 1902 in London by Antoine Dufour following his family’s creation of the chocolate truffle in Chambery, France in December 1985. Since, Prestat has received two royal warrants as purveyors of chocolates, the most recent to Queen Elizabeth The Queen Mother in 1999. Prestat is renowned for its elegant packaging, which seeks to reflect the joy of chocolate.