Dark Sea Salt and Caramel Truffles 120g

• 120g
• Dark sea salt and caramel truffles
• Made in the studio in Tunbridge Wells, UK
• By Appointment to Her Majesty the Queen
• Charbonnel et Walker established 1875
• Contains milk and soya
• May also contain traces of nuts and egg

These dark chocolate truffles from Charbonnel et Walker are world-renowned for their flavour – featuring a luscious centre of sweet liquid caramel and sea salt.

You will find it difficult to resist the indulgent charms of Charbonnel et Walker’s truffles. Each one is enrobed within an outer edge of the darkest chocolate, filled with centre that perfectly combines the sweetness of liquid caramel with a savoury kick of sea salt. For a final finishing touch, each one is lightly dusted with cocoa powder – perfect for little moments of indulgence.

Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.

Dark Chocolate (65.1%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Sugar Confectionery (28.2%) (Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Fully Hydrogenated Vegetable Fat (Coconut), Salt, Artificial Caramel Flavouring, Emulsifier (Mono-& Di-glycerides of Fatty Acids)), Fat-reduced Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate), Sea Salt (0.58%). (Allergens: Soya, Milk)

Charbonnel et Walker, despite the Frenchness of its name, is one of Britain’s best, oldest and most British chocolatiers – with a history curiously similar to that of Liberty London's. Established in 1875 on Mayfair’s Bond Street, the same year that were founded and just a stone’s throw away, the company has, like us, stayed true to its principles as well as its premises throughout the intervening 150 or so years. The holder of a Royal Warrant, Charbonnel et Walker handcrafts its chocolates using traditional recipes in a handsome studio in Tunbridge Wells.