Prosecco Milk Chocolate Egg with Pink Gin Truffles 500g
Satisfy your sweet cravings this Easter with the new Giant Prosecco Milk Chocolate Egg from Love Cocoa.
A boozy twist on the classic milk chocolate egg, this prosecco-flavoured Easter treat is infused with popping candy and filled with pearly pink truffles, perfectly curated for the gin connoisseur. Each of Love Cocoa’s delicious chocolate eggs are crafted by hand in the UK, using ethical and sustainable practices that protect local farmers, the rainforest and the planet. A guilt-free moment of tasty indulgence.
Please note that we can’t offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Please see Terms & Conditions for more details.
- Giant prosecco milk chocolate egg with pink gin truffles
- Single origin Columbian milk chocolate
- White chocolate pink gin truffles
- Suitable for vegetarians
- Free from palm oil
- Sustainably sourced and ethically produced
- Plastic-free packaging
- Hand-crafted in the UK
Egg: Colombian Milk Chocolate (Raw Cane Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin; Flavouring: Natural Vanilla), (2%) Popping Candy (Sugar, Glucose Syrup, Cocoa Butter, Lactose (Milk), Carbon Dioxide), (<1%) Natural Prosecco Flavour. Cocoa Solids Min. 41%, Milk Solids Min. 15%. Pink Gin Truffles: Sugar, Cocoa Butter, Whole Milk Powder, Fresh Cream (Milk), Icing Sugar, Glucose, Gin (4%), Sorbitol Skimmed Milk Powder, Invert Sugar, Emulsifier: Soy Lecithin, Beetroot, Natural Flavouring, Juniper Oil, Acidifier: Citric Acid. White Chocolate Contains Min. 30% Cocoa Butter, Min. 20 % Milk Solids (Allergens: milk, soya)
May contain traces of tree nuts (almonds, hazelnuts), peanuts and wheat.
Storage Instructions: Store in a cool, dry place.
Manufacturer’s name and address: Love Cocoa, 6-16 Arbutus Street, E8 4DT