To create this supmtuous Rococo scorched almonds, handfuls of Provençal almonds are toasted, caramelised and rubbed with herbs and vanilla, before being enrobed in fine dark chocolate and dusted with cocoa powder for a mouthwateringly delicious taste.
- Toasted almonds coated in dark chocolate and dusted in cocoa powder
- Allergens: Soya, Nuts
- May contain traces of milk, egg and gluten
INGREDIENTS & SIZE
Dark chocolate (48%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour of vanilla) almonds (32%), sugar, cocoa powder, coating agent, acacia gum, natural flavouring of Bourbon vanilla, southern seasonings