Popping Marc de Champagne Truffles
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These delicious Rococo Popping Marc de Champagne ganaches contain a silky marc de champagne truffle mixture made with Valrhona's Jivara milk chocolate. They are topped with popping candy that gently explodes in your mouth, and packed in an oval gift box with crunchy silver nougatine decorations.
- May also contain traces of nuts, egg and lupin
INGREDIENTS & SIZE
Cocoa mass, sugar, cream (MILK), butter (MILK), whole MILK powder, cocoa beans, glucose syrup, marc de champagne, popping candy (sugar, lactose (MILK), glucose, carbon dioxide (E290), alcohol, E171), BARLEY malt extract, emulsifier (SOYA lecithin), vanilla pods.