Madagascar 72% Ambanja Chocolate 70g
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This Pump Street Bakery chocolate bar is made from Madagascan cocoa beans; exclusively sourced from a family run estate located in the Sambirano River Valley. This delightful bar has a medium roast, yielding a subtle fruity and sweet tartness with high notes of citrus and yellow fruits.
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- Cocoa beans sourced from an exclusive farm in Madagascar
- Sustainably sourced cocoa
- Handmade from bean to bar in Suffolk
INGREDIENTS & SIZE
Cocoa beans, Cocoa butter and Cane sugar