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Aduna Recipies

Key Lime Pie

Naturally Sassy’s Saskia Gregson-Williams, Aduna feel-good chef and former food editor of Hip & Healthy, shares her recipe for vegan-friendly, dairy and gluten-free key lime pie

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Whether you’re on a restricted diet or simply crave something lighter, this healthy version of a classic dessert replaces dairy with coconut cream, buttery biscuit with crunchy nuts and of course contains the nutritional, vitality-boosting benefits of Moringa Green Superleaf Powder. The combination of nuts and dates will satisfy your need for sweet, complementing the fresh, sharp lime flavour to perfection.

Whether you’re on a restricted diet or simply crave something lighter, this healthy version of a classic dessert replaces dairy with coconut cream, buttery biscuit with crunchy nuts and of course contains the nutritional, vitality-boosting benefits of Moringa Green Superleaf Powder. The combination of nuts and dates will satisfy your need for sweet, complementing the fresh, sharp lime flavour to perfection.

Method:
Blend nuts in food processor until fine. Add remaining ingredients and blend to form a fudgy dough. Pour into a spring-form cake tin or 4-6 miniature tart cases. Press down until the base is covered.

Method:
Blend nuts in food processor until fine. Add remaining ingredients and blend to form a fudgy dough. Pour into a spring-form cake tin or 4-6 miniature tart cases. Press down until the base is covered.

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