Ecuador 75% Guantupi Chocolate
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This Pump Street Bakery chocolate bar is made from pure Arriba cocoa from Samuel von Rutte's farm on the Guantupi River in Ecuador, imported directly from the source. This delightful bar features heavenly notes of brown butter, cashews and red wine for a sweet finish.
- Contains 75% cocoa solids
- Processed in an environment containing nuts and dairy products
- Handmade from bean to bar in Suffolk
INGREDIENTS & SIZE
Cocoa Beans, cocoa butter and cane sugar. Minimum 75% cocoa solids