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Cook Books

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  • Love Quick View

    Short Stack Editions

    £12.95

    From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit.

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  • Love Quick View
    £20.00

    With more than three hundred recipes for fond and forgotten classic cocktails, including personal variations, A Spot at the Bar is an extension of the world famous Everleigh Melbourne

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  • Love Quick View

    Short Stack Editions

    £12.95

    Plums may be the stone-fruit family's underdog, but this edition places them squarely in winner's circle.

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  • Love Quick View

    Short Stack Editions

    £12.95

    One of the world's most vaunted ingredients, prosciutto di Parma is also a surprisingly versatile kitchen staple.

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  • Love Quick View

    Short Stack Editions

    £12.95

    We’ve always thought that the “apple a day” directive seemed a bit excessive—until now.

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  • Love Quick View

    Short Stack Editions

    £12.95

    Peaches have a Golden retriever-esque likeability that makes them a staple of our summer cooking.

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  • Love Quick View

    Short Stack Editions

    £12.95

    Whether it’s in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and feels like a luxury.

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  • Love Quick View
    £25.99

    French Country Cooking by Mimi Thorsson is a captivating journey to off-the-beaten-path French wine country

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  • Love Quick View
    £20.00

    Levant: Recipes and Memories form the Middle East cookbook from the Home collection.

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  • Love Quick View

    Short Stack Editions

    £12.95

    Few things are more delicious (and easier to cook with) than a ripe tomato.

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  • Love Quick View
    £19.99

    Packed full of recipes that will warm your heart on the coldest winter's day, Winter Cabin Cooking by Lizzie Kamenetzky is inspired by snow-covered mountains and Alpine chalets; a collection of comforting favourites.

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  • Love Quick View

    Short Stack Editions

    £12.95

    "Eat your broccoli." No other chef has taken this childhood prescription to heart as much as Tyler Kord, one of New York's most innovative chefs and a professed broccoli enthusiast.

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  • Love Quick View

    Short Stack Editions

    £12.95

    As an ingredient, ginger is downright generous, its flavor expressive and complimentary.

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  • Love Quick View

    Short Stack Editions

    £12.95

    These brightly-hued tubers bridge the divide between savory and sweet.

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  • Love Quick View

    Short Stack Editions

    £12.95

    This gentle yet dynamic sweetener is hidden in plain sight, a fixture in every cupboard.

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  • Love Quick View

    Short Stack Editions

    £12.95

    From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground.

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  • Love Quick View

    Short Stack Editions

    £12.95

    Eggs are the superheroes of our refrigerators, just as essential at breakfast as they are at dessert.

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  • Love Quick View

    Short Stack Editions

    £12.95

    There’s so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with this volume.

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  • Love Quick View
    £30.00

    Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle.

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  • Love Quick View
    £45.00

    Le Livre Blanc by Anne-Sophie Pic from the Kitchen and Dining collection.

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  • Love Quick View
    £30.00

    Gastronomy of Italy cookbook from the Home collection.

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