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Cook Books

Diving into a good cook book is one of life’s little luxuries. Whether your heart lies with rich Middle Eastern flavours or rustic French fare, you’ll find a guide to suit your tastes in our selection. Evocative photographs conjure gastronomic reveries of cosy alpine cabins, bustling souks and early morning fish markets, while comprehensive recipes aid you in planning your next great dinner party to the last detail.

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  • New in
    Catherine Phipps Citrus: Recipes That Celebrate the Sour and the Sweet Catherine Phipps Citrus: Recipes That Celebrate the Sour and the Sweet
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    £8.00 £20.00

    Catherine Phipps’ recipe book Citrus: Recipes That Celebrate the Sour and the Sweet celebrates the humble yet powerful citrus family.

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    £12.95

    From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit.

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    £12.95

    Plums may be the stone-fruit family's underdog, but this edition places them squarely in winner's circle.

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    £12.95

    Whether it’s in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and feels like a luxury.

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    £12.95

    We’ve always thought that the “apple a day” directive seemed a bit excessive—until now.

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    £12.95

    "Eat your broccoli." No other chef has taken this childhood prescription to heart as much as Tyler Kord, one of New York's most innovative chefs and a professed broccoli enthusiast.

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    £12.95

    Peaches have a Golden retriever-esque likeability that makes them a staple of our summer cooking.

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    £12.95

    Eggs are the superheroes of our refrigerators, just as essential at breakfast as they are at dessert.

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    £12.95

    Few things are more delicious (and easier to cook with) than a ripe tomato.

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    £12.95

    This gentle yet dynamic sweetener is hidden in plain sight, a fixture in every cupboard.

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    £12.95

    These brightly-hued tubers bridge the divide between savory and sweet.

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  • New in
    The Curious Bartender’s Rum Revolution The Curious Bartender’s Rum Revolution
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    £6.50 £16.99

    Uncover the remarkable, mesmerising story of this fabled spirit, with <i>The Curious Bartender’s Rum Revolution</i> by Tristan Stephenson.

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    Lemons and Limes Lemons and Limes
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    £5.50 £14.99

    Take a fresh approach to a classic flavour palate with Ursula Ferrigno’s guide to working with citrus fruits.

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  • New in
    Market Vegetarian Market Vegetarian
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    £6.50 £16.99

    Taking inspiration from the colourfully fragrant sensory experience of a good farmers’ market, Market Vegetarian by Sydney chef Ross Dobson explores meat-free options for the discerning gourmand.

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  • New in
    The Mediterranean Table The Mediterranean Table
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    £7.50 £19.99

    Get into a summery frame of mind with The Mediterranean Table cook book.

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  • New in
    Ramen Ramen
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    £3.50 £9.99

    Taking its name from the Japanese word for noodle soup, Ramen is a must-have guide to cooking delicious Asian dishes at home.

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  • New in
    Japanese Patisserie Japanese Patisserie
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    £6.50 £16.99

    Japanese and French cuisines share similar cultural values of beauty, passion and meticulously precise attention to detail.

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    £12.95

    One of the world's most vaunted ingredients, prosciutto di Parma is also a surprisingly versatile kitchen staple.

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    £12.95

    There’s so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with this volume.

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    £12.95

    As an ingredient, ginger is downright generous, its flavor expressive and complimentary.

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    £12.95

    From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground.

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    £30.00

    Gastronomy of Italy cookbook from the Home collection.

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