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Cook Books

Diving into a good cook book is one of life’s little luxuries. Whether your heart lies with rich Middle Eastern flavours or rustic French fare, you’ll find a guide to suit your tastes in our selection. Evocative photographs conjure gastronomic reveries of cosy alpine cabins, bustling souks and early morning fish markets, while comprehensive recipes aid you in planning your next great dinner party to the last detail.

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  • Love Quick View
    £20.00

    With more than three hundred recipes for fond and forgotten classic cocktails, including personal variations, A Spot at the Bar is an extension of the world famous Everleigh Melbourne

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  • Love Quick View

    Short Stack Editions

    £12.95

    From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit.

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  • New in
    Arabella Boxer's Book of English Food Arabella Boxer's Book of English Food
    Love Quick View
    £20.00

    A Book of English Food by Arabella Boxer is a compendium of recipes from the 1920s and 1930s, with charming new Art Deco-inspired illustrations by Cressida Bell.

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  • Love Quick View

    Short Stack Editions

    £12.95

    Plums may be the stone-fruit family's underdog, but this edition places them squarely in winner's circle.

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  • Love Quick View

    Short Stack Editions

    £12.95

    One of the world's most vaunted ingredients, prosciutto di Parma is also a surprisingly versatile kitchen staple.

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  • Love Quick View

    Short Stack Editions

    £12.95

    We’ve always thought that the “apple a day” directive seemed a bit excessive—until now.

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  • Love Quick View
    £19.99

    Packed full of recipes that will warm your heart on the coldest winter's day, Winter Cabin Cooking by Lizzie Kamenetzky is inspired by snow-covered mountains and Alpine chalets; a collection of comforting favourites.

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  • Love Quick View

    Short Stack Editions

    £12.95

    Few things are more delicious (and easier to cook with) than a ripe tomato.

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  • Love Quick View

    Short Stack Editions

    £12.95

    "Eat your broccoli." No other chef has taken this childhood prescription to heart as much as Tyler Kord, one of New York's most innovative chefs and a professed broccoli enthusiast.

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  • Love Quick View

    Short Stack Editions

    £12.95

    These brightly-hued tubers bridge the divide between savory and sweet.

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  • Love Quick View

    Short Stack Editions

    £12.95

    Peaches have a Golden retriever-esque likeability that makes them a staple of our summer cooking.

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  • Love Quick View

    Short Stack Editions

    £12.95

    Whether it’s in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and feels like a luxury.

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  • Love Quick View
    £25.99

    French Country Cooking by Mimi Thorsson is a captivating journey to off-the-beaten-path French wine country

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  • Love Quick View
    £20.00

    Levant: Recipes and Memories form the Middle East cookbook from the Home collection.

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  • Love Quick View

    Short Stack Editions

    £12.95

    This gentle yet dynamic sweetener is hidden in plain sight, a fixture in every cupboard.

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  • Love Quick View

    Short Stack Editions

    £12.95

    Eggs are the superheroes of our refrigerators, just as essential at breakfast as they are at dessert.

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  • Love Quick View
    £30.00

    Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle.

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  • Love Quick View

    Short Stack Editions

    £12.95

    As an ingredient, ginger is downright generous, its flavor expressive and complimentary.

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  • Love Quick View
    £45.00

    Le Livre Blanc by Anne-Sophie Pic from the Kitchen and Dining collection.

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  • Love Quick View
    £30.00

    Gastronomy of Italy cookbook from the Home collection.

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  • Love Quick View

    Short Stack Editions

    £12.95

    From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground.

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  • Love Quick View

    Short Stack Editions

    £12.95

    There’s so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with this volume.

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Showing 22 (22) 1/1