Dark Chocolate Covered Brazil Nuts and Sea Salt
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This delicious pack of The Chocolate Society Brazil nuts were hand-roasted in small batches until an even light brown colour, then enrobed in 70% dark Valrhona chocolate. As the chocolate gradually cooled they were sprinkled with a pinch of Welsh Halen Mon sea salt. The finished Brazil nuts have a delicious crunch, which gives way to fruity chocolate which in turn is balanced perfectly by the stunning Welsh Sea Salt.
- Dark chocolate covered brazil nut and sea salt
- Artisan chocolate
- Made in small batches by hand
- Made in the UK
INGREDIENTS & SIZE
Brazil Nut, Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Salt, Dark Chocolate (62% Cocoa Min, Pure Cocoa Butter)