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Willie's Cacao

Willie’s Cacao was born from a love of adventure, the spirit of which took him to Venezuela in search of the finest beans and led him to buy Hacienda El Tesoroa, a cacao sanctuary high in the forest. A great cacao is like a fine wine, each with its own stunningly individual flavour born of specific genetics, soil and climate; one might taste naturally of nuts, another of summer fruits. Willie buys single estate cacao from the farmers, roasts it in antique ball roasters and makes it into the purest chocolate using only raw cane sugar and natural cocoa butter – no soya lecithin, no vanilla, and nothing that gets in the way of the flavour of the bean.

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    Willie's Cacao


    Chulucanas 70 is instant gratification. An adventure in taste, it melts taking you to the mountains of the Morropon province of Peru, with their native Criollo beans and their distinctive notes of the raisins and plums.


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