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The Chocolate Society

Established in 1991, The Chocolate Society is a small artisinal chocolate company, with the sole intent of introducing a variety of chocolate that diverts from the cookie-cutter styles of the mass market. Boasting unique flavours that range across dark to white chocolates, look towards The Chocolate Society for delectable chocolate options that will undoubtedly excite and delight any chocolate lover.

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    The Chocolate Society

    £9.95

    These chocolate-covered coffee beans from The Chocolate Society are a special treat for caffeine aficionados.

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    The Chocolate Society

    £5.95

    The Chocolate Society's Dark Venezuelan bar is a high cocoa content dark chocolate bar, made from rare Venezuelan cacao beans.

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    The Chocolate Society

    £8.95

    To create these stunning and delectable artisanal treats, The Chocolate Society use ribbons of Corsican candied grapefruit, cover them in delicious dark Valrhona chocolate and sprinkled with bitter roasted cocoa nibs.

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    The Chocolate Society

    £5.25

    By combining rich dark chocolate with almonds that have been hand-roasted until light brown, The Chocolate Society created a chocolate bar that is a luxurious treat for your palate.

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    The Chocolate Society

    £5.25

    The Chocolate Society's Blonde Chocolate is best described as a caramelised white chocolate, characterised by its unique taste and appearance.

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    The Chocolate Society

    £5.95

    The Chocolate Society's Dark Ecuadorian bar is a single origin dark chocolate bar, with a high cocoa content, made from high quality cocoa beans all sourced from Ecuador.

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    The Chocolate Society

    £8.95

    To create these stunning artisanal treats The Chocolate Society sourced the finest candied ginger from a small family run farm in Corsica

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    The Chocolate Society

    £5.25

    The Chocolate Society Blonde chocolate and Sea Salt bar is an exciting new type of chocolate, made by caramelising the butter in the chocolate making process.

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    The Chocolate Society

    £8.95

    To create these stunning artisanal treats The Chocolate Society used freshly caramelised pecan nuts, then covered the nuts twice with their exclusive house blend of Valrhona milk chocolate.

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