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It all started in a modest workshop in the neighbourhood of Les Corts, Barcelona, feeding a dream to bring the best cocoa beans from Ghana, Congo and Guayaquil to the chocolate of today. Blanxart is faithful to a single approach; relying on single-origin cocoa for outstanding quality chocolate.
A thick and rich chocolate experience, as this bar melts it takes on a slightly cooling dimension with a dash of cream. With an earthy mouthfeel this bar has a strong dark complex accented with a touch of fruit.